51

Quantitative ranking criteria for PEMFC contaminants

Year:
2012
Language:
english
File:
PDF, 706 KB
english, 2012
54

A METHODOLOGICAL PROBLEM IN THE SOCIO-ECONOMIC INTERPRETATION OF STATE SPENDING

Year:
1973
Language:
english
File:
PDF, 509 KB
english, 1973
71

Lipid oxidation in foods

Year:
1996
Language:
english
File:
PDF, 4.17 MB
english, 1996
78

Effects of Lipid Peroxidation During Storage on Raw and Roasted Peanut Proteins 1

Year:
1975
Language:
english
File:
PDF, 1.15 MB
english, 1975
84

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Lipid Oxidation in Foods

Year:
1992
Language:
english
File:
PDF, 1.34 MB
english, 1992
87

Correction

Year:
1994
Language:
english
File:
PDF, 55 KB
english, 1994