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51

Lipids in the exterior structures of the hen egg

Suyama, Kyozo, Nakamura, Hirotada, Ishida, Mitsuharu, Adachi, Susumu

Journal:

Journal of Agricultural and Food Chemistry

Year:

1977

Language:

english

File:

PDF, 5.41 MB

english, 1977

52

Metal-Catalyzed Oxidation of Protein-Bound Dopamine †

Akagawa, Mitsugu, Ishii, Yoshihisa, Ishii, Takeshi, Shibata, Takahiro, Yotsu-Yamashita, Mari, Suyama, Kyozo, Uchida, Koji

Journal:

Year:

2006

Language:

english

File:

PDF, 449 KB

english, 2006

53

Oxidative Deamination of Benzylamine and Lysine Residue in Bovine Serum Albumin by Green Tea, Black Tea, and Coffee

Akagawa, Mitsugu, Shigemitsu, Tomoko, Suyama, Kyozo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 191 KB

english, 2005

54

Vitamin A oxidation products responsible for haylike flavor production in nonfat dry milk

Suyama, Kyozo, Yeow, Tony, Nakai, Shuryo

Journal:

Journal of Agricultural and Food Chemistry

Year:

1983

Language:

english

File:

PDF, 559 KB

english, 1983

55

Synthesis of anabasine-6?-carboxylic acid from aldosine, the aldol crosslinking amino acid of elastin

Nakamura, Fumihiko, Suyama, Kyozo

Journal:

Journal of the Chemical Society Perkin Transactions 1

Year:

1993

Language:

english

File:

PDF, 502 KB

english, 1993

56

Oxidative Deamination by Hydrogen Peroxide in the Presence of Metals

Akagawa, Mitsugu, Suyama, Kyozo

Journal:

Free Radical Research

Year:

2002

Language:

english

File:

PDF, 157 KB

english, 2002

57

Mechanism of Formation of Elastin Crosslinks

Akagawa, Mitsugu, Suyama, Kyozo

Journal:

Connective Tissue Research

Year:

2000

Language:

english

File:

PDF, 705 KB

english, 2000

58

Assessment of Prion Inactivation by Fenton Reaction Using Protein Misfolding Cyclic Amplification and Bioassay

SUYAMA, Kyozo, YOSHIOKA, Miyako, AKAGAWA, Mitsugu, MURAYAMA, Yuichi, HORII, Hiroko, TAKATA, Masuhiro, YOKOYAMA, Takashi, MOHRI, Shirou

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2007

Language:

english

File:

PDF, 79 KB

english, 2007

59

Effect of sodium dodecylsulphate on the binding of Lactococcus lactis subsp. lactis T-80 cells with Trp-P1

Tanabe, Tsutomu, Suyama, Kyozo, Hosono, Akiyoshi

Journal:

Journal Dairy Research

Year:

1994

Language:

english

File:

PDF, 289 KB

english, 1994

60

Aldosine, an Acid Hydrolysis Product from the Aldol Cross-link of Bovine Elastin and Collagen

Suyama, Kyozo, Nakamura, Fumihiko

Journal:

Agricultural and Biological Chemistry

Year:

1991

Language:

english

File:

PDF, 463 KB

english, 1991

61

Browning Reaction between Phospholipids and Acetaldehyde

Suyama, Kyozo, Adachi, Susumu

Journal:

Agricultural and Biological Chemistry

Year:

1979

Language:

english

File:

PDF, 292 KB

english, 1979

62

Age-Related Alteration of Cross-Linking Amino Acids of Elastin in Human Aorta.

Watanabe, Mika, Sawai, Takashi, Nagura, Hiroshi, Suyama, Kyozo

Journal:

The Tohoku Journal of Experimental Medicine

Year:

1996

File:

PDF, 1.92 MB

1996

63

Effects of Potassium Dichromate on the Gerber Test for Fat in Milk Samples

WADA, Yasuro, SUYAMA, Kyozo, ADACHI, Susumu

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1976

File:

PDF, 3.23 MB

1976

64

Pyridoxamine scavenges protein carbonyls and inhibits protein aggregation in oxidative stress-induced human HepG2 hepatocytes

Dainin, Kohei, Ide, Ryoko, Maeda, Ayumi, Suyama, Kyozo, Akagawa, Mitsugu

Journal:

Biochemical and Biophysical Research Communications

Year:

2017

Language:

english

File:

PDF, 1.30 MB

english, 2017

65

Browning reaction between phospholipids and acetaldehyde.

SUYAMA, Kyozo, ADACHI, Susumu

Journal:

Agricultural and Biological Chemistry

Year:

1979

Language:

english

File:

PDF, 130 KB

english, 1979

66

Aldosine, and Acid Hydrolysis Product from the Aldol Cross-link of Bovine Elastin and Collagen.

SUYAMA, Kyozo, NAKAMURA, Fumihiko

Journal:

Agricultural and Biological Chemistry

Year:

1991

Language:

english

File:

PDF, 154 KB

english, 1991

67

Bio-sorption and bio-solvent. Fibrous animal protein as bio-solvent.

Journal:

KAGAKU TO SEIBUTSU

Year:

1997

File:

PDF, 1.41 MB

1997

68

Structure and function of crosslinks of protein of connective tissue.

Journal:

KAGAKU TO SEIBUTSU

Year:

1991

File:

PDF, 2.88 MB

1991

69

Formation of Phosphatidyl 1-(2-Hydroxyethyl)-2, 3, 5-Trialkyl Pyridinium on Heating Phosphatidyl Ethanolamine with n-Alkanal

NAKANISHI, Takeo, SUYAMA, Kyozo

Journal:

Agricultural and Biological Chemistry

Year:

1974

Language:

english

File:

PDF, 1.26 MB

english, 1974

70

Isoraffinose (6G-.BETA.-galactosylsucrose) synthesized by the intermolecular transgalactosylation reaction of Escherichia coli .BETA.-galactosidase.

SUYAMA, Kyozo, ADACHI, Susumu, TOBA, Takahiro, SOHMA, Taeko, HWANG, Chien-Jung, ITOH, Takatoshi

Journal:

Agricultural and Biological Chemistry

Year:

1986

Language:

english

File:

PDF, 817 KB

english, 1986

71

The aldol condensation reaction of alkanal catalyzed by amino group of glycine.

SUYAMA, Kyozo, NAKANISHI, Takeo

Journal:

Agricultural and Biological Chemistry

Year:

1978

Language:

english

File:

PDF, 433 KB

english, 1978

72

A method for isolating non-reducing- or keto-oligosaccharides from sugar mixture by selective aldose derivation. Fractionation of transgalactosylation products.

HWANG, Chien-Jung, SUYAMA, Kyozo, ADACHI, Susumu

Journal:

Journal of the agricultural chemical society of Japan

Year:

1987

File:

PDF, 358 KB

1987

73

10.1271/nogeikagaku1924.55.1131

Journal:

Journal of the agricultural chemical society of Japan

Year:

1981

File:

PDF, 691 KB

1981

74

The Aldol Condensation Reaction of n-Saturated Aldehyde in the Presence of Phosphatidyl Ethanolamine

NAKANISHI, Takeo, SUYAMA, Kyozo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1973

Language:

english

File:

PDF, 992 KB

english, 1973

75

10.1271/nogeikagaku1924.48.555

NAKANISHI, Takeo, SUYAMA, Kyozo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1974

File:

PDF, 1.03 MB

1974

76

Artificial kidney as a continuous bioreactor: Application in enzymatic synthesis of isoraffinose.

HWANG, Chien-Jung, SUYAMA, Kyozo, ADACHI, Susumu

Journal:

Journal of the agricultural chemical society of Japan

Year:

1987

File:

PDF, 436 KB

1987

77

The Rate and Mechanism of Long Chain 2, 3-Dialkyl Acroleins Formation in Meat by Heat Treatment

NAKANISHI, Takeo, SUYAMA, Kyozo

Journal:

Agricultural and Biological Chemistry

Year:

1973

Language:

english

File:

PDF, 460 KB

english, 1973

78

Quaternary pyridinium compounds formed by reaction of primary amines with alkanals and their antimicrobial activities.

SUYAMA, Kyozo, SUGANUMA, Osamu, ADACHI, Susumu

Journal:

Agricultural and Biological Chemistry

Year:

1981

Language:

english

File:

PDF, 326 KB

english, 1981

79

Kinetic studies on the reaction of .ALPHA.,.BETA.-unsaturated aldehyde with the amino group of glycine.

SUYAMA, Kyozo, TACHIBANA, Ayako, ADACHI, Susumu

Journal:

Agricultural and Biological Chemistry

Year:

1979

Language:

english

File:

PDF, 428 KB

english, 1979

80

Isolation and structural identification of a new cross-linking amino acid, allodesmosine, from the acid hydrolysate of elastin.

NAKAMURA, Fumihiko, SUYAMA, Kyozo

Journal:

Agricultural and Biological Chemistry

Year:

1991

Language:

english

File:

PDF, 411 KB

english, 1991

81

10.1271/nogeikagaku1924.57.641

URASHIMA, Tadasu, SUYAMA, Kyozo, ADACHI, Susumu

Journal:

Journal of the agricultural chemical society of Japan

Year:

1983

File:

PDF, 560 KB

1983

82

Maillard Reactions in Chemistry, Food and Health || Cyclopentenosine, Trifunctional Crosslinking Amino Acid of Elastin and Collagen; Structure, Characterization and Distribution

Year:

2005

File:

PDF, 471 KB

2005

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