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51

Volatile sulfur compounds in tropical fruits

Cannon, Robert J., Ho, Chi-Tang

Journal:

Journal of Food and Drug Analysis

Year:

2018

Language:

english

File:

PDF, 1.48 MB

english, 2018

52

Metagenomics Analysis of Gut Microbiota in a High Fat Diet-Induced Obesity Mouse Model Fed with (-)-Epigallocatechin 3- O -(3- O -Methyl) Gallate (EGCG3’’Me)

Zhang, Xin, Chen, Yuhui, Zhu, Jieyu, Zhang, Man, Ho, Chi-Tang, Huang, Qingrong, Cao, Jinxuan

Journal:

Molecular Nutrition & Food Research

Year:

2018

Language:

english

File:

PDF, 2.19 MB

english, 2018

53

Improving Research on the Efficacy, Effectiveness, and Harms of Traditional Chinese Medicine

Tang, Jin-Ling, Hackshaw, Allan, Lao, Li-Xing, Liu, Bao-Yan, Chung, Vincent Chi-Ho

Journal:

Evidence-based Complementary and Alternative Medicine

Year:

2014

Language:

english

File:

PDF, 1.15 MB

english, 2014

54

Kefir Supplementation Modifies Gut Microbiota Composition, Reduces Physical Fatigue, and Improves Exercise Performance in Mice

Hsu, Yi-Ju, Huang, Wen-Ching, Lin, Jin-Seng, Chen, Yi-Ming, Ho, Shang-Tse, Huang, Chi-Chang, Tung, Yu-Tang

Journal:

Year:

2018

Language:

english

File:

PDF, 4.36 MB

english, 2018

55

Symposiums Introduction Introduction to International Symposium on Chemistry, Flavor and Health Effect of Teas

Li, Da-xiang, Wang, Yu, Zhang, Zhengzhu, Wan, Xiaochun, Ho, Chi-Tang

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 169 KB

english, 2019

56

Nobiletin: efficient and large quantity isolation from orange peel extract

Shiming Li, Haiqing Yu, Chi-Tang Ho

Journal:

Biomedical Chromatography

Year:

2006

Language:

english

File:

PDF, 136 KB

english, 2006

57

Isolation and characterization of several aromatic sesquiterpenes from Commiphora myrrha

Nanqun Zhu, Shuqun Sheng, Shengmin Sang, Robert T. Rosen, Chi-Tang Ho

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 98 KB

english, 2003

58

High Performance Liquid Chromatographic Analysis of Soybean Phospholipids

Dr. N. Sotirhos, Dr. Chi-Tang Ho, Dr. Stephen S. Chang

Journal:

European Journal of Lipid Science and Technology

Year:

1986

Language:

english

File:

PDF, 350 KB

english, 1986

59

HPLC Analysis of Oxidative and Polymerized Decomposition Products in Commercial Vegetable Oils and Heated Fats

Dr. N. Sotirhos, Dr. Chi-Tang Ho, Dr. Stephen S. Chang

Journal:

European Journal of Lipid Science and Technology

Year:

1986

Language:

english

File:

PDF, 403 KB

english, 1986

60

Identification of nobiletin metabolites in mouse urine

Shiming Li, Zhenyu Wang, Shengmin Sang, Mou-Tuan Huang, Chi-Tang Ho

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 965 KB

english, 2006

61

Apoptosis-inducing activity of hydroxylated polymethoxyflavones and polymethoxyflavones from orange peel in human breast cancer cells

Igor N. Sergeev, Chi-Tang Ho, Shiming Li, Julie Colby, Slavik Dushenkov

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 1.33 MB

english, 2007

62

6-Shogaol suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophages

Min-Hsiung Pan, Min-Chi Hsieh, Ping-Chi Hsu, Sheng-Yow Ho, Ching-Shu Lai, Hou Wu, Shengmin Sang, Chi-Tang Ho

Journal:

Molecular Nutrition & Food Research

Year:

2008

Language:

english

File:

PDF, 1.60 MB

english, 2008

63

6-Shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in mice

Hou Wu, Min-Chi Hsieh, Chih-Yu Lo, Cheng Bin Liu, Shengmin Sang, Chi-Tang Ho, Min-Hsiung Pan

Journal:

Molecular Nutrition & Food Research

Year:

2010

Language:

english

File:

PDF, 421 KB

english, 2010

64

Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds

Min-Hsiung Pan, Ching-Shu Lai, Jia-Ching Wu, Chi-Tang Ho

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 604 KB

english, 2011

65

Characterization of powdered turmeric by liquid chromatography-mass spectrometry and gas chromatography-mass spectrometry

Richard Hiserodt, Thomas G. Hartman, Chi-Tang Ho, Robert T. Rosen

Journal:

Journal of Chromatography A

Year:

1996

Language:

english

File:

PDF, 672 KB

english, 1996

66

Novel acetylated flavonoid glycosides from the leaves of Allium ursinum

Hou Wu, Slavik Dushenkov, Chi-Tang Ho, Shengmin Sang

Journal:

Year:

2009

Language:

english

File:

PDF, 213 KB

english, 2009

67

Diallyl disulphide, but not diallyl sulphide, increases leucocyte function-associated antigen-1 expression and cellular adhesion in monocytes

Tzou-Chi Huang, Kuo Chiang Teng, Ying-Yi Liou, Chi-Tang Ho, Hung-Jen Liu, Kuo Pin Chuang

Journal:

Year:

2010

Language:

english

File:

PDF, 671 KB

english, 2010

68

Anti-obesity effects of epigallocatechin-3-gallate, orange peel extract, black tea extract, caffeine and their combinations in a mouse model

Yu-Wen Huang, Yue Liu, Slavik Dushenkov, Chi-Tang Ho, Mou-Tuan Huang

Journal:

Journal of Functional Foods

Year:

2009

Language:

english

File:

PDF, 535 KB

english, 2009

69

Magnolol potently suppressed lipopolysaccharide-induced iNOS and COX-2 expression via downregulating MAPK and NF-κB signaling pathways

Ching-Shu Lai, You-Syuan Lai, Daih-Huang Kuo, Chih-Hsiung Wu, Chi-Tang Ho, Min-Hsiung Pan

Journal:

Journal of Functional Foods

Year:

2011

Language:

english

File:

PDF, 777 KB

english, 2011

70

Effect of face velocity, nanofiber packing density and thickness on filtration performance of filters with nanofibers coated on a substrate

Wallace Woon-Fong Leung, Chi-Ho Hung, Ping-Tang Yuen

Journal:

Separation and Purification Technology

Year:

2010

Language:

english

File:

PDF, 1.27 MB

english, 2010

71

Chemical studies of the antioxidant mechanism of tea catechins: radical reaction products of epicatechin with peroxyl radicals

Shengmin Sang, Shiying Tian, Hsin Wang, Ruth E. Stark, Robert T. Rosen, Chung S. Yang, Chi-Tang Ho

Journal:

Bioorganic & Medicinal Chemistry

Year:

2003

Language:

english

File:

PDF, 273 KB

english, 2003

72

Identification of nonvolatile components in lemon peel by high-performance liquid chromatography with confirmation by mass spectrometry and diode-array detection

Alessandro Baldi, Robert T. Rosen, Elaine K. Fukuda, Chi-Tang Ho

Journal:

Journal of Chromatography A

Year:

1995

Language:

english

File:

PDF, 512 KB

english, 1995

73

High Performance Liquid Chromatographic Determination of Pungent Gingerol Compounds of Ginger (Zingiber officinale Roscoe)

CHU-CHIN CHEN, MAY-CHIEN KUO, CHI-TANG HO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 209 KB

english, 1986

74

ANTIOXIDANT CHEMISTRY OF GREEN TEA CATECHINS: OXIDATION PRODUCTS OF (-)-EPIGALLOCATECHIN GALLATE AND (-)-EPIGALLOCATECHIN WITH PEROXIDASE

NANQUN ZHU, SHENGMIN SANG, TZOU-CHI HUANG, NAISHENG BAI, CHUNG S. YANG, CHI-TANG HO

Journal:

Journal of Food Lipids

Year:

2000

Language:

english

File:

PDF, 395 KB

english, 2000

75

ANTIOXIDATIVE FLAVONOIDS FROM THE FLOWER OF INULA BRITANNICA

NAISHENG BAI, ZHU ZHOU, NANQUN ZHU, LI ZHANG, ZHENG QUAN, KAN HE, QUN YI ZHENG, CHI-TANG HO

Journal:

Journal of Food Lipids

Year:

2005

Language:

english

File:

PDF, 68 KB

english, 2005

76

A Novel Bread Making Process Using Salt-Stressed Baker's Yeast

Lien-Te Yeh, Albert Linton Charles, Chi-Tang Ho, Tzou-Chi Huang

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 195 KB

english, 2009

77

Inhibition of cell transformation by resveratrol and its derivatives: differential effects and mechanisms involved

She, Qing-Bai, Ma, Wei-Ya, Wang, Mingfu, Kaji, Akira, Ho, Chi-Tang, Dong, Zigang

Journal:

Year:

2003

Language:

english

File:

PDF, 226 KB

english, 2003

78

[ACS Symposium Series] Phenolic Compounds in Food and Their Effects on Health I Volume 506 (Analysis, Occurrence, and Chemistry) || Phenolic Compounds in Maple Syrup

Ho, Chi-Tang, Lee, Chang Y., Huang, Mou-Tuan

Year:

1992

Language:

english

File:

PDF, 734 KB

english, 1992

79

[ACS Symposium Series] Herbs: Challenges in Chemistry and Biology Volume 925 || Shea Butter: Chemistry, Quality, and New Market Potentials

Wang, Mingfu, Sang, Shengmin, Hwang, Lucy Sun, Ho, Chi-Tang

Year:

2006

Language:

english

File:

PDF, 1.52 MB

english, 2006

80

Pterostilbene Inhibits Colorectal Aberrant Crypt Foci (ACF) and Colon Carcinogenesis via Suppression of Multiple Signal Transduction Pathways in Azoxymethane-Treated Mice

Chiou, Yi-Siou, Tsai, Mei-Ling, Wang, Ying-Jan, Cheng, An-Chin, Lai, Wei-Ming, Badmaev, Vladimir, Ho, Chi-Tang, Pan, Min-Hsiung

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 3.16 MB

english, 2010

81

[ACS Symposium Series] Oriental Foods and Herbs Volume 859 (Chemistry and Health Effects) || Studies on the Chemical Constituents of Loquat Leaves ( Eriobotrya japonica )

Ho, Chi-Tang, Lin, Jen-Kun, Zheng, Qun Yi

Year:

2003

Language:

english

File:

PDF, 1.29 MB

english, 2003

82

[ACS Symposium Series] Oriental Foods and Herbs Volume 859 (Chemistry and Health Effects) || Anticaries Effect of Wasabi Components

Ho, Chi-Tang, Lin, Jen-Kun, Zheng, Qun Yi

Year:

2003

Language:

english

File:

PDF, 1.24 MB

english, 2003

83

Evaluation of Resveratrol Derivatives as Potential Antioxidants and Identification of a Reaction Product of Resveratrol and 2,2-Diphenyl-1-picryhydrazyl Radical

Wang, Mingfu, Jin, Yi, Ho, Chi-Tang

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 48 KB

english, 1999

84

[ACS Symposium Series] Oriental Foods and Herbs Volume 859 (Chemistry and Health Effects) || Schisandra chinensis: Chemistry and Analysis

Ho, Chi-Tang, Lin, Jen-Kun, Zheng, Qun Yi

Year:

2003

Language:

english

File:

PDF, 1.38 MB

english, 2003

85

[ACS Symposium Series] Oriental Foods and Herbs Volume 859 (Chemistry and Health Effects) || Antioxidants in Herbs of Okinawa Islands

Ho, Chi-Tang, Lin, Jen-Kun, Zheng, Qun Yi

Year:

2003

Language:

english

File:

PDF, 999 KB

english, 2003

86

High Performance Liquid Chromatographic Analysis of Curcuminoids and Their Photo-oxidative Decomposition Compounds in Curcuma Longa L

Khurana, Amrik, Ho, Chi-Tang

Journal:

Journal of Liquid Chromatography

Year:

1988

Language:

english

File:

PDF, 336 KB

english, 1988

87

[ACS Symposium Series] Antioxidant Measurement and Applications Volume 956 || Antioxidants and Cancer Therapy: To Take or Not to Take: That Is the Question?

Shahidi, Fereidoon, Ho, Chi-Tang

Year:

2007

Language:

english

File:

PDF, 576 KB

english, 2007

88

Molecular mechanism inhibiting human hepatocarcinoma cell invasion by 6-shogaol and 6-gingerol

Chia-Jui Weng, Chai-Ping Chou, Chi-Tang Ho, Gow-Chin Yen

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 1.05 MB

english, 2012

89

Effects of rosemary extracts and major constituents on lipid oxidation and soybean lipoxygenase activity

Qinyun Chen, Huang Shi, Chi-Tang Ho

Journal:

Journal of the American Oil Chemists' Society

Year:

1992

Language:

english

File:

PDF, 398 KB

english, 1992

90

Chemical components of the roots of Noni (Morinda citrifolia) and their cytotoxic effects

Lishuang Lv, Huadong Chen, Chi-Tang Ho, Shengmin Sang

Journal:

Year:

2011

Language:

english

File:

PDF, 493 KB

english, 2011

91

Body weight management effect of burdock (Arctium lappa L.) root is associated with the activation of AMP-activated protein kinase in human HepG2 cells

Daih-Huang Kuo, Ming-Chi Hung, Chao-Ming Hung, Li-Min Liu, Fu-An Chen, Po-Chuen Shieh, Chi-Tang Ho, Tzong-Der Way

Journal:

Year:

2012

Language:

english

File:

PDF, 468 KB

english, 2012

92

18 Clinical performance of the defocus incorporated soft contact (DISC) lens in a two year myopia control study

Carly S Y Lam, Wing C Tang, Dennis Y Tse, Chi-ho To

Journal:

Contact Lens and Anterior Eye

Year:

2011

Language:

english

File:

PDF, 68 KB

english, 2011

93

Inhibition of Carcinogenesis by Tea: Bioavailability of Tea Polyphenols and Mechanisms of Actions

Chung S. Yang, Sungbin Kim, Guang-Yu Yang, Mao-Jung Lee, Jie Liao, Jee Y. Chung, Chi-Tang Ho

Journal:

Proceedings of The Society for Experimental Biology and Medicine

Year:

1999

Language:

english

File:

PDF, 54 KB

english, 1999

94

[ACS Symposium Series] African Natural Plant Products: New Discoveries and Challenges in Chemistry and Quality Volume 1021 || Herbal Medicine in Swaziland: An Overview

Juliani, H. Rodolfo, Simon, James E., Ho, Chi-Tang

Year:

2010

Language:

english

File:

PDF, 1000 KB

english, 2010

95

[ACS Symposium Series] African Natural Plant Products: New Discoveries and Challenges in Chemistry and Quality Volume 1021 || The Diversity of Medicinal Plants in Nigeria: An Overview

Juliani, H. Rodolfo, Simon, James E., Ho, Chi-Tang

Year:

2010

Language:

english

File:

PDF, 251 KB

english, 2010

96

[ACS Symposium Series] African Natural Plant Products: New Discoveries and Challenges in Chemistry and Quality Volume 1021 || Essential Oil Bearing Plants from Kenya: Chemistry, Biological Activity and Applications

Juliani, H. Rodolfo, Simon, James E., Ho, Chi-Tang

Year:

2010

Language:

english

File:

PDF, 951 KB

english, 2010

97

Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds

Chen, Jiang Hong, Ho, Chi-Tang

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 150 KB

english, 1997

98

A randomized comparison of side effects and patient convenience between Cyclogest® suppositories and Endometrin® tablets used for luteal phase support in IVF treatment

Ernest Hung Yu Ng, Carina Chi Wai Chan, Oi Shan Tang, Pak Chung Ho

Journal:

European Journal of Obstetrics & Gynecology and Reproductive Biology

Year:

2007

Language:

english

File:

PDF, 389 KB

english, 2007

99

Monitoring of immune responses to a herbal immuno-modulator in patients with advanced colorectal cancer

Xiao Chen, Ze-Ping Hu, Xiao-Xia Yang, Min Huang, Yihuai Gao, Wenbo Tang, Sui Yung Chan, Xihu Dai, Jinxian Ye, Paul Chi-Liu Ho, Wei Duan, Hong-Yuan Yang, Yi-Zhun Zhu, Shu-Feng Zhou

Journal:

International Immunopharmacology

Year:

2006

Language:

english

File:

PDF, 272 KB

english, 2006

100

Flavor chemistry of 2-methyl-3-furanthiol, an intense meaty aroma compound

Tang, Wenping, Jiang, Deshou, Yuan, Peng, Ho, Chi-Tang

Journal:

Journal of Sulfur Chemistry

Year:

2013

Language:

english

File:

PDF, 343 KB

english, 2013