1

Maslow's hierarchy and food tourism in Finland: five cases

Tikkanen, Irma
Journal:
British Food Journal
Year:
2007
Language:
english
File:
PDF, 291 KB
english, 2007
4

Attributes and benefits of branded bread: case Artesaani

Tikkanen, Irma, Vääriskoski, Mari
Journal:
British Food Journal
Year:
2010
Language:
english
File:
PDF, 221 KB
english, 2010
6

Steps towards an organic professional kitchen

Tikkanen, Irma
Journal:
Nutrition & Food Science
Year:
2012
Language:
english
File:
PDF, 186 KB
english, 2012
10

Procurement and consumption of local and organic food in the catering of a rural town

Tikkanen, Irma
Journal:
British Food Journal
Year:
2014
Language:
english
File:
PDF, 163 KB
english, 2014
11

Output performance of a foodservice R&D project

Tikkanen, Irma
Journal:
Nutrition & Food Science
Year:
2011
Language:
english
File:
PDF, 136 KB
english, 2011
12

Pupils' and parents' suggestions for developing school meals in Finland

Tikkanen, Irma
Journal:
British Food Journal
Year:
2009
Language:
english
File:
PDF, 73 KB
english, 2009
13

Free school meals, the plate model and food choices in Finland

Tikkanen, Irma, Urho, Ulla‐Marja
Journal:
British Food Journal
Year:
2009
Language:
english
File:
PDF, 253 KB
english, 2009
14

Contract award procedures and award criteria in the catering services in Finland

Tikkanen, Irma, Kaleva, Hanna
Journal:
British Food Journal
Year:
2011
Language:
english
File:
PDF, 113 KB
english, 2011
15

Snack service model for a comprehensive school

Tikkanen, Irma, Honkanen, Salla, Salmela, Sanna‐Pauliina
Journal:
Nutrition & Food Science
Year:
2009
Language:
english
File:
PDF, 189 KB
english, 2009
16

Maslow's hierarchy and pupils’ suggestions for developing school meals

Blades, Mabel, Tikkanen, Irma
Journal:
Nutrition & Food Science
Year:
2009
Language:
english
File:
PDF, 215 KB
english, 2009
17

Is a plate model being followed by the pupils? Nine hypotheses

Blades, Mabel, Tikkanen, Irma
Journal:
Nutrition & Food Science
Year:
2009
Language:
english
File:
PDF, 183 KB
english, 2009
18

Consumption of Fairtrade products in a municipal catering organisation

Tikkanen, Irma, Varkoi, Tiina
Journal:
Nutrition & Food Science
Year:
2011
Language:
english
File:
PDF, 155 KB
english, 2011
19

Developing the service process of municipal home care catering

Tikkanen, Irma, Silvan, Anne
Journal:
Nutrition & Food Science
Year:
2012
Language:
english
File:
PDF, 160 KB
english, 2012
20

Nutritionally balanced school meal model for a comprehensive school

Tikkanen, Irma
Journal:
British Food Journal
Year:
2011
Language:
english
File:
PDF, 254 KB
english, 2011
21

Development process of organic and local food breakfasts

Tikkanen, Irma, Kasurinen, Antero
Journal:
British Food Journal
Year:
2012
Language:
english
File:
PDF, 148 KB
english, 2012
22

Pupils' school meal diet behaviour in Finland: two clusters

Tikkanen, Irma
Journal:
British Food Journal
Year:
2009
Language:
english
File:
PDF, 165 KB
english, 2009
23

Developing a teaching restaurant as an R&D&I environment

Tikkanen, Irma, Vakkuri, Miia
Journal:
Higher Education Skills and Work-based Learning
Year:
2013
Language:
english
File:
PDF, 160 KB
english, 2013