Uebersax, M.A.: search on Z-Library

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1

Handbook of Vegetables and Vegetable Processing || Good Agricultural Practices and Good Manufacturing Practices for Vegetable Production

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 298 KB

english, 2018

2

Handbook of Vegetables and Vegetable Processing || Chili, Peppers, and Paprika

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 375 KB

english, 2018

3

Handbook of Vegetables and Vegetable Processing || Avocado Production, Processing, and Nutrition

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 587 KB

english, 2018

4

A Generalized Kappa Coefficient

Uebersax, J. S.

Journal:

Educational and Psychological Measurement

Year:

1982

File:

PDF, 235 KB

1982

5

Handbook of Vegetables and Vegetable Processing || Processing of Vegetable Juices and Blends

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 166 KB

english, 2018

6

Handbook of Vegetables and Vegetable Processing || Fresh Vegetables and Vegetable Products Packaging

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 387 KB

english, 2018

7

Handbook of Vegetables and Vegetable Processing || Postharvest Handling Systems and Storage of Vegetables

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 134 KB

english, 2018

8

Handbook of Vegetables and Vegetable Processing || Table Olives Production, Postharvest Processing, and Nutritional Qualities

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 362 KB

english, 2018

9

Global patterns of the isotopic composition of soil and plant nitrogen

Amundson, Ronald, Austin, A. T., Schuur, E. A. G., Yoo, K., Matzek, V., Kendall, C., Uebersax, A., Brenner, D., Baisden, W. T.

Journal:

Global Biogeochemical Cycles

Year:

2003

Language:

english

File:

PDF, 384 KB

english, 2003

10

Dry Beans and Pulses Production, Processing and Nutrition (Siddiq/Dry Beans and Pulses Production, Processing and Nutrition) || Hydration, Blanching and Thermal Processing of Dry Beans

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2012

Language:

english

File:

PDF, 907 KB

english, 2012

11

Health-related quality of life measures for women with urinary incontinence: the Incontinence Impact Questionnaire and the Urogenital Distress Inventory

S. A. Shumaker, J. F. Wyman, J. S. Uebersax, D. McClish, J. A. Fantl

Journal:

Quality of Life Research

Year:

1994

Language:

english

File:

PDF, 1.10 MB

english, 1994

12

Storage Induced Changes of Phenolic Acids and the Development of Hard-To-Cook in Dry Beans (Phaseolus vulgaris var. Seafarer)

N. SRISUMA, R. HAMMERSCHMIDT, M. A. UEBERSAX, S. RUENGSAKULRACH, M. R. BENNINK, G. L. HOSFIELD

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 799 KB

english, 1989

13

Handbook of Vegetables and Vegetable Processing || Fresh-Cut Vegetables

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 335 KB

english, 2018

14

Handbook of Vegetables and Vegetable Processing || Edible Mushrooms

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 297 KB

english, 2018

15

Short forms to assess life quality and symptom distress for urinary incontinence in women: The incontinence impact questionnaire and the urogenital distress inventory

John S. Uebersax, Jean F. Wyman, Sally A. Shumaker, Donna K. McClish

Journal:

Neurourology and Urodynamics

Year:

1995

Language:

english

File:

PDF, 497 KB

english, 1995

16

Production and characterization of a protein concentrate from navy beans (Phaseolus vulgaris)

Andrew L. Kohnhorst, Denise M. Smith, Mark A. Uebersax, Maurice R. Bennink

Journal:

Year:

1991

Language:

english

File:

PDF, 702 KB

english, 1991

17

Roasting of Navy Beans (Phaseolus vulgaris) by Particle-to-Particle Heat Transfer

J. M. AGUILERA, E. W. LUSAS, M. A. UEBERSAX, M. E. ZABIK

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 669 KB

english, 1982

18

Production and functional characteristics of protein concentrates

A. L. Kohnhorst, M. A. Uebersax, M. E. Zabik

Journal:

Journal of the American Oil Chemists' Society

Year:

1990

Language:

english

File:

PDF, 969 KB

english, 1990

19

A design-independent method for measuring the reliability of psychiatric diagnosis

John S. Uebersax

Journal:

Journal of Psychiatric Research

Year:

1983

Language:

english

File:

PDF, 588 KB

english, 1983

20

Effect of Scaffold Design on Bone Morphology In Vitro

Uebersax, Lorenz, Hagenmüller, Henri, Hofmann, Sandra, Gruenblatt, Emanuel, Müller, Ralph, Vunjaknovakovic, Gordana, Kaplan, David L., Merkle, H.P., Meinel, Lorenz

Journal:

Tissue Engineering

Year:

2006

Language:

english

File:

PDF, 10.29 MB

english, 2006

21

Client Correlates of Community Informant Adjustment Ratings

Penk, W.E., Uebersax, J.S., Andrews, R.H., Charles, H.L.

Journal:

Journal of Personality Assessment

Year:

1980

Language:

english

File:

PDF, 734 KB

english, 1980

22

Biopolymer-Based Growth Factor Delivery for Tissue Repair: From Natural Concepts to Engineered Systems

Uebersax, Lorenz, Merkle, Hans P., Meinel, Lorenz

Journal:

Tissue Engineering Part B Reviews

Year:

2009

Language:

english

File:

PDF, 619 KB

english, 2009

23

Handbook of Vegetables and Vegetable Processing || Biochemistry of Vegetables

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 313 KB

english, 2018

24

Handbook of Vegetables and Vegetable Processing || Microbial Safety of Fresh and Processed Vegetables

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 227 KB

english, 2018

25

Handbook of Vegetables and Vegetable Processing || Minimal Processing and Novel Technologies Applied to Vegetables

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 333 KB

english, 2018

26

Handbook of Vegetables and Vegetable Processing || Dry Beans Processing, Quality Evaluation, and Nutrition

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 323 KB

english, 2018

27

Handbook of Vegetables and Vegetable Processing || Potato Production, Postharvest Quality, and Processed Products

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 317 KB

english, 2018

28

Handbook of Vegetables and Vegetable Processing || Biochemistry of Vegetables

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 209 KB

english, 2018

29

Handbook of Vegetables and Vegetable Processing || Green Leafy Vegetables

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 139 KB

english, 2018

30

Handbook of Vegetables and Vegetable Processing || Refrigeration and Freezing Preservation of Vegetables

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 704 KB

english, 2018

31

Handbook of Vegetables and Vegetable Processing || Tomato Production, Processing, and Nutrition

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 219 KB

english, 2018

32

Handbook of Vegetables and Vegetable Processing || Peas, Sweet Corn, and Green Beans

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 445 KB

english, 2018

33

Handbook of Vegetables and Vegetable Processing || Olive Oil Processing, Categories, Nutritional Benefits, and Byproducts

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 178 KB

english, 2018

34

Handbook of Vegetables and Vegetable Processing || Vegetable Fermentation and Pickling

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 212 KB

english, 2018

35

Handbook of Vegetables and Vegetable Processing || Waste Management and Utilization in Vegetable Processing

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 222 KB

english, 2018

36

Handbook of Vegetables and Vegetable Processing || Microbiology of Fresh and Processed Vegetables

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 182 KB

english, 2018

37

Encyclopedia of Food Sciences and Nutrition || LEGUMES | Legumes in the Diet

Year:

2003

Language:

english

File:

PDF, 273 KB

english, 2003

38

Low-temperature pausing of cultivated mammalian cells

Lisa Hunt, David L. Hacker, Frédéric Grosjean, Maria De Jesus, Lorenz Uebersax, Martin Jordan, Florian M. Wurm

Journal:

Biotechnology and Bioengineering

Year:

2005

Language:

english

File:

PDF, 545 KB

english, 2005

39

A bioreactor test system to mimic the biological and mechanical environment of oral soft tissues and to evaluate substitutes for connective tissue grafts

Stephanie H. Mathes, Lorenz Wohlwend, Lorenz Uebersax, Roger von Mentlen, Daniel S. Thoma, Ronald E. Jung, Christoph Görlach, Ursula Graf-Hausner

Journal:

Biotechnology and Bioengineering

Year:

2010

Language:

english

File:

PDF, 1.68 MB

english, 2010

40

Strukturaufklärung eines Dimethylfulven-Trimeren. Hinweis auf eine [6 + 4]-Cycloaddition von 6, 6-Dimethylfulven

Beat Uebersax, Markus Neuenschwander, Peter Engel

Journal:

Helvetica Chimica Acta

Year:

1982

Language:

german

File:

PDF, 885 KB

german, 1982

41

Fulven-Dimere: Synthese, Strukturbeweis and thermisches Verhalten

Beat Uebersax, Markus Neuenschwander, Hans-Peter Kellerhals

Journal:

Helvetica Chimica Acta

Year:

1982

Language:

german

File:

PDF, 845 KB

german, 1982

42

Cotton wool-like nanocomposite biomaterials prepared by electrospinning: In vitro bioactivity and osteogenic differentiation of human mesenchymal stem cells

Oliver D. Schneider, Stefan Loher, Tobias J. Brunner, Lorenz Uebersax, Marc Simonet, Robert N. Grass, Hans P. Merkle, Wendelin J. Stark

Journal:

Journal of Biomedical Materials Research Part B: Applied Biomaterials

Year:

2008

Language:

english

File:

PDF, 664 KB

english, 2008

43

lipid, saccharide, protein, phenolic acid and saponin contents of four market classes of edible dry beans as influenced by soaking and canning

Terri D Drumm, J Ian Gray, George L Hosfield, Mark A Uebersax

Journal:

Journal of the Science of Food and Agriculture

Year:

1990

Language:

english

File:

PDF, 596 KB

english, 1990

44

A statistical evaluation of three methods for measuring lipid oxidation in a model system

Bruce MacDonald, J.Ian Gray, Mark A. Uebersax, Ian D. Morton

Journal:

Year:

1982

Language:

english

File:

PDF, 246 KB

english, 1982

45

Silk fibroin matrices for the controlled release of nerve growth factor (NGF)

Lorenz Uebersax, Marta Mattotti, Michaël Papaloïzos, Hans P. Merkle, Bruno Gander, Lorenz Meinel

Journal:

Year:

2007

Language:

english

File:

PDF, 1.03 MB

english, 2007

46

The use of sulfonated silk fibroin derivatives to control binding, delivery and potency of FGF-2 in tissue regeneration

Esther Wenk, Amanda R. Murphy, David L. Kaplan, Lorenz Meinel, Hans P. Merkle, Lorenz Uebersax

Journal:

Year:

2010

Language:

english

File:

PDF, 420 KB

english, 2010

47

Thiamin content in air-classified Phaseolus vulgaris (Pinto Bean) flour fractions

D.B. Ott, M.E. Zabik, M.A. Uebersax, J.A. Machiorlatti

Journal:

Journal of Food Composition and Analysis

Year:

1988

Language:

english

File:

PDF, 291 KB

english, 1988

48

The support of adenosine release from adenosine kinase deficient ES cells by silk substrates

Lorenz Uebersax, Denise E. Fedele, Claudia Schumacher, David L. Kaplan, Hans P. Merkle, Detlev Boison, Lorenz Meinel

Journal:

Year:

2006

Language:

english

File:

PDF, 396 KB

english, 2006

49

An inter- and intra-laboratory comparison of breath 13CO2 analysis

F. Perri, R. M. Zagari, J. S. Uebersax, M. Quitadamo, F. Bazzoli, The Helicobacter Pylori Sige Study Group on 13CO2 Measurement Standardization

Journal:

Alimentary Pharmacology & Therapeutics

Year:

2003

Language:

english

File:

PDF, 104 KB

english, 2003

50

Latent class analysis of diagnostic agreement

John S. Uebersax, William M. Grove

Journal:

Statistics in Medicine

Year:

1990

Language:

english

File:

PDF, 931 KB

english, 1990

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