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1

Highway Hypnosis: An Hypothesis

Williams, Griffith Wynne

Journal:

International Journal of Clinical and Experimental Hypnosis

Year:

1963

Language:

english

File:

PDF, 647 KB

english, 1963

2

The phytate content and iron-binding capacity of various field bean (Vicia faba) preparations and extracts

D. Wynne Griffiths

Journal:

Journal of the Science of Food and Agriculture

Year:

1982

Language:

english

File:

PDF, 324 KB

english, 1982

3

Epicuticular wax composition in relation to aphid infestation and resistance in red raspberry (Rubus idaeus L.)

Tom Shepherd, Graeme W Robertson, D.Wynne Griffiths, A.Nick E Birch

Journal:

Year:

1999

Language:

english

File:

PDF, 208 KB

english, 1999

4

The evaluation of capillary zone and micellar electrokinetic capillary chromatographic techniques for the simultaneous determination of flavonoids, cinnamic and phenolic acids in blackcurrant (Ribes nigrum) bud extracts

Joao B. Fernandes, D. Wynne Griffith, Henry Bain

Journal:

Phytochemical Analysis

Year:

1996

File:

PDF, 525 KB

1996

5

Variation in the oil content and fatty acid composition of field beans (Vicia faba) and peas (Pisum spp.)

Robert W. Welch, D. Wynne Griffiths

Journal:

Journal of the Science of Food and Agriculture

Year:

1984

Language:

english

File:

PDF, 532 KB

english, 1984

6

Accumulation of vicine and convicine in vicia faba and V. Narbonensis

Gavin Ramsay, D.Wynne Griffiths

Journal:

Year:

1996

Language:

english

File:

PDF, 403 KB

english, 1996

7

Epicuticular waxes and volatiles from faba bean (Vicia faba) flowers

D.Wynne Griffiths, Graeme W Robertson, Tom Shepherd, Gavin Ramsay

Journal:

Year:

1999

Language:

english

File:

PDF, 124 KB

english, 1999

8

The effects of stress on plant cuticular waxes

Tom Shepherd, D. Wynne Griffiths

Journal:

New Phytologist

Year:

2006

Language:

english

File:

PDF, 1024 KB

english, 2006

9

Effects of Genotype, Environment, and Postharvest Storage on the Total Ascorbate Content of Potato ( Solanum tuberosum ) Tubers

Dale, M. Finlay B., Griffiths, D. Wynne, Todd, Drummond T.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 49 KB

english, 2003

10

Examination of the Work Organization Assessment Questionnaire in Public Sector Workers

Wynne-Jones, Gwenllian, Varnava, Alice, Buck, Rhiannon, Karanika-Murray, Maria, Griffiths, Amanda, Phillips, Ceri, Cox, Tom, Kahn, Sayeed, Main, Chris J.

Journal:

Journal of Occupational & Environmental Medicine

Year:

2009

Language:

english

File:

PDF, 189 KB

english, 2009

11

Vaccine hesitancy and influenza beliefs among parents of children requiring a second dose of influenza vaccine in a season: An American Academy of Pediatrics (AAP) Pediatric Research in Office Settings (PROS) study

Nekrasova, Ekaterina, Stockwell, Melissa S., Localio, Russell, Shults, Justine, Wynn, Chelsea, Shone, Laura P., Berrigan, Lindsay, Kolff, Chelsea, Griffith, Miranda, Johnson, Andrew, Torres, Alessandr

Journal:

Human Vaccines & Immunotherapeutics

Year:

2020

File:

PDF, 1.06 MB

2020

12

The Distribution of Pyrimidinone Glucosides in Developing Seedlings of Vicia faba and Vicia narbonensis

Griffiths, D Wynne, Ramsay, Gavin

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 578 KB

english, 1996

13

Effect of bruising on the total glycoalkaloid and chlorogenic acid content of potato (Solanum tuberosum) tubers of five cultivars

Dale, M Finlay B, Griffiths, D Wynne, Bain, Henry

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 222 KB

english, 1998

14

The Development and Evaluation of Capillary Electrophoretic Methods for the Determination of the Major Phenolic Constituents of Potato (Solanum tuberosum) Tubers

Joao B. Fernandes, D. Wynne Griffiths, Henry Bain, Fabiano A. N. Fernandes

Journal:

Phytochemical Analysis

Year:

1996

Language:

english

File:

PDF, 540 KB

english, 1996

15

Evaluation of liquid chromatography–atmospheric pressure chemical ionisation–mass spectrometry for the identification and quantification of desulphoglucosinolates

D. Wynne Griffiths, Henry Bain, Nigel Deighton, Nigel P. Botting, Avril A. B. Robertson

Journal:

Phytochemical Analysis

Year:

2000

Language:

english

File:

PDF, 109 KB

english, 2000

16

Cellulase inhibition by tannins in the testa of field beans (Vicia faba)

D. Wynne Griffiths, D. Iorwerth H. Jones

Journal:

Journal of the Science of Food and Agriculture

Year:

1977

Language:

english

File:

PDF, 428 KB

english, 1977

17

The inhibition of digestive enzymes by extracts of field bean (vicia faba)

D. Wynne Griffiths

Journal:

Journal of the Science of Food and Agriculture

Year:

1979

Language:

english

File:

PDF, 313 KB

english, 1979

18

Varietal variation in the anti-nutritive effects of field beans (vicia faba) when fed to rats

Gwyn Moseley, D. Wynne Griffiths

Journal:

Journal of the Science of Food and Agriculture

Year:

1979

Language:

english

File:

PDF, 490 KB

english, 1979

19

The effect of diets containing field beans of high or low polyphenolic content on the activity of digestive enzymes in the intestines of rats

D. Wynne Griffiths, Gwyn Moseley

Journal:

Journal of the Science of Food and Agriculture

Year:

1980

Language:

english

File:

PDF, 352 KB

english, 1980

20

Phytate and total phosphorus content of field beans (Vicia faba L.)

D. Wynne Griffiths, T. Arthur Thomas

Journal:

Journal of the Science of Food and Agriculture

Year:

1981

Language:

english

File:

PDF, 349 KB

english, 1981

21

The polyphenolic content and enzyme inhibitory activity of testas from bean (Vicia faba) and pea (Pisum spp.) varieties

D. Wynne Griffiths

Journal:

Journal of the Science of Food and Agriculture

Year:

1981

Language:

english

File:

PDF, 487 KB

english, 1981

22

Genotypic and environmental variation in the total phenol and flavanol contents of barley grain

D. Wynne Griffiths, Robert W. Welch

Journal:

Journal of the Science of Food and Agriculture

Year:

1982

Language:

english

File:

PDF, 402 KB

english, 1982

23

The trypsin and chymotrypsin inhibitor activities of various pea (Pisum spp.) and field bean (Vicia faba) cultivars

D. Wynne Griffiths

Journal:

Journal of the Science of Food and Agriculture

Year:

1984

Language:

english

File:

PDF, 404 KB

english, 1984

24

The ratio of B to C hordeins in barley as estimated by high performance liquid chromatography

D. Wynne Griffiths

Journal:

Journal of the Science of Food and Agriculture

Year:

1987

Language:

english

File:

PDF, 375 KB

english, 1987

25

A time-course study of glucosinolates in the ontogeny of forage rape (Brassica napus L)

William H Macfarlane Smith, D Wynne Griffiths

Journal:

Journal of the Science of Food and Agriculture

Year:

1988

Language:

english

File:

PDF, 804 KB

english, 1988

26

Variation in S-methyl cysteine sulphoxide concentration with harvest date in forage rape (Brassica napus)

D Wynne Griffiths, William H Macfarlane Smith

Journal:

Journal of the Science of Food and Agriculture

Year:

1989

Language:

english

File:

PDF, 209 KB

english, 1989

27

Sugar content of swedes for stockfeeding

John E Bradshaw, D Wynne Griffiths

Journal:

Journal of the Science of Food and Agriculture

Year:

1990

Language:

english

File:

PDF, 337 KB

english, 1990

28

Changes in forage and oilseed rape (Brassica napus) root glucosinolates in response to attack by turnip root fly (Delia floralis)

A Nicholas E Birch, D Wynne Griffiths, William H Macfarlane Smith

Journal:

Journal of the Science of Food and Agriculture

Year:

1990

Language:

english

File:

PDF, 594 KB

english, 1990

29

Effect of harvest date and pod position on glucosinolates in oilseed rape (Brassica napus)

Elaine J Booth, Kerr C Walker, D Wynne Griffiths

Journal:

Journal of the Science of Food and Agriculture

Year:

1990

Language:

english

File:

PDF, 1.52 MB

english, 1990

30

Effect of cultivar and harvest date on dry-matter content, hardness and sugar content of swedes for stockfeeding

Dorothy J Gemmell, D Wynne Griffiths, John E Bradshaw

Journal:

Journal of the Science of Food and Agriculture

Year:

1990

Language:

english

File:

PDF, 406 KB

english, 1990

31

Effect of cultivar and harvest date on the glucosinolate and s-methylcysteine sulphoxide content of swedes (Brassica napus ssp rapifera)

D Wynne Griffiths, John E Bradshaw, Judith Taylor, Dorothy J Gemmell

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 485 KB

english, 1991

32

Overwinter variation in glucosinolate content of green tissue of rape (Brassica napus) in response to grazing by wild rabbit (Oryctolagus cuniculus)

William H Macfarlane Smith, D Wynne Griffiths, Brian Boag

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 634 KB

english, 1991

33

A time-course study of the effect of sulphur on glucosinolates in oilseed rape (Brassica napus) from the vegetative stage to maturity

Elaine J Booth, Kerr C Walker, D Wynne Griffiths

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 760 KB

english, 1991

34

Development of a rapid colorimetric method for the determination of chlorogenic acid in freeze-dried potato tubers

D Wynne Griffiths, H Bain, M F B Dale

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 769 KB

english, 1992

35

The concentration of vicine and convicine in Vicia faba and some related species and their distribution within mature seeds

D. Wynne Griffiths, Gavin Ramsay

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 535 KB

english, 1992

36

Glucosinolate responses of swede, kale, forage and oilseed rape to root damage by turnip root fly (Delia floralis) larvae

A. Nicholas E. Birch, D. Wynne Griffiths, Richard J. Hopkins, William H. Macfarlane Smith, Roderick G. McKinlay

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 785 KB

english, 1992

37

The effect of cultivar, sample date and grazing on the concentration of s-methylcysteine sulphoxide in oilseed and forage rapes (brassica napus)

D Wynne Griffiths, William H Macfarlane-Smith, Brian Boag

Journal:

Journal of the Science of Food and Agriculture

Year:

1994

Language:

english

File:

PDF, 460 KB

english, 1994

38

Induced changes in the indole glucosinolate content of oilseed and forage rape (Brassica napus) plants in response to either turnip root fly (Delia floralis) larval feeding or artificial root damage

D Wynne Griffiths, A Nicholas E Birch, William H Macfarlane-Smith

Journal:

Journal of the Science of Food and Agriculture

Year:

1994

Language:

english

File:

PDF, 595 KB

english, 1994

39

Photo-induced changes in the total chlorogenic acid content of potato (Solanum tuberosum) Tubers

D Wynne Griffiths, H Bain, M F B Dale

Journal:

Journal of the Science of Food and Agriculture

Year:

1995

Language:

english

File:

PDF, 479 KB

english, 1995

40

Changes in the dry matter, sugar, plant fibre and lignin contents of swede, rape and kale roots in response to turnip root fly (Delia floralis) larval damage

Richard J Hopkins, A Nicholas E Birch, D Wynne Griffiths, Ian M Morrison, Roderick G McKinlay

Journal:

Journal of the Science of Food and Agriculture

Year:

1995

Language:

english

File:

PDF, 701 KB

english, 1995

41

Photo-induced synthesis of tomatidenol-based glycoalkaloids in Solanum phureja tubers

D.Wynne Griffiths, Henry Bain, Nigel Deighton, Graeme W Robertson, M.Finlay B Dale

Journal:

Year:

2000

Language:

english

File:

PDF, 146 KB

english, 2000

42

A comparison of the composition of epicuticular wax from red raspberry (Rubus idaeus L.) and hawthorn (Crataegus monogyna Jacq.) flowers

D.Wynne Griffiths, Graeme W Robertson, Tom Shepherd, A.Nicholas E Birch, Stuart C Gordon, J.A.Trefor Woodford

Journal:

Year:

2000

Language:

english

File:

PDF, 104 KB

english, 2000

43

Identification of glucosinolates on the leaf surface of plants from the Cruciferae and other closely related species

D.Wynne Griffiths, Nigel Deighton, A.Nicholas E Birch, Bruno Patrian, Robert Baur, Erich Städler

Journal:

Year:

2001

Language:

english

File:

PDF, 446 KB

english, 2001

44

Floral volatiles of the sweet pea Lathyrus odoratus

Alexander E.A Porter, D Wynne Griffiths, Graeme W Robertson, Roy Sexton

Journal:

Year:

1999

Language:

english

File:

PDF, 89 KB

english, 1999

45

The determination of the petroselinic acid content of coriander (Coriandrum sativum) oil by capillary gas chromatography

D. Wynne Griffiths, Graeme W. Robertson, Stephen Millam, Amanda C. Holmes

Journal:

Phytochemical Analysis

Year:

1992

Language:

english

File:

PDF, 448 KB

english, 1992

46

Patterns of solanidine glycoalkaloid variation in four gene pools of the cultivated potato

Gavin Ramsay, D. Wynne Griffiths, Nigel Deighton

Journal:

Genetic Resources and Crop Evolution

Year:

2005

Language:

english

File:

PDF, 141 KB

english, 2005

47

Potato metabolomics by GC–MS: what are the limiting factors?

Tom Shepherd, Gary Dobson, Susan R. Verrall, Sean Conner, D. Wynne. Griffiths, James W. McNicol, Howard V. Davies, Derek Stewart

Journal:

Year:

2007

Language:

english

File:

PDF, 412 KB

english, 2007

48

Varietal susceptibility of potatoes to wireworm herbivory

Scott N. Johnson, Eric A. Anderson, Gregory Dawson, D. Wynne Griffiths

Journal:

Agricultural and Forest Entomology

Year:

2008

Language:

english

File:

PDF, 145 KB

english, 2008

49

Cancer and Soils in the County of Anglesey

Davies, R I, Wynne Griffith, G

Journal:

British Journal of Cancer

Year:

1954

Language:

english

File:

PDF, 1.09 MB

english, 1954

50

The sex ratio in gastric cancer and hypothetical considerations relative to aetiology

Griffith, G Wynne

Journal:

British Journal of Cancer

Year:

1968

Language:

english

File:

PDF, 1.16 MB

english, 1968

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