80

Comparative analysis of muscle phosphoproteome induced by salt curing

Year:
2017
Language:
english
File:
PDF, 934 KB
english, 2017
85

Dephosphorylation enhances postmortem degradation of myofibrillar proteins

Year:
2017
Language:
english
File:
PDF, 2.20 MB
english, 2017
99

Postmortem ageing influences the thawed meat quality of frozen lamb loins

Year:
2019
Language:
english
File:
PDF, 864 KB
english, 2019
100

Calpastatin inhibits the activity of phosphorylated μ-calpain in vitro

Year:
2019
Language:
english
File:
PDF, 1.71 MB
english, 2019