The effect of cocoa polyphenols on the growth, metabolism,...

European Journal of Oral Sciences 2006 Vol. 114; Iss. 4

The effect of cocoa polyphenols on the growth, metabolism, and biofilm formation by Streptococcus mutans and Streptococcus sanguinis

Rimondia S. Percival, Deirdre A. Devine, Monty S. Duggal, Sylvie Chartron, Philip D. Marsh
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Volume:
114
Year:
2006
Language:
english
Pages:
6
DOI:
10.1111/j.1600-0722.2006.00386.x
File:
PDF, 117 KB
english, 2006
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