Effect of Maltol on the Oxidation of DL-DOPA, Dopamine,...

Effect of Maltol on the Oxidation of DL-DOPA, Dopamine, N-Acetyldopamine (NADA), and Norepinephrine by Mushroom Tyrosinase

VARDA KAHN, NOAH BEN-SHALOM
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Volume:
10
Year:
1997
Language:
english
Pages:
11
DOI:
10.1111/j.1600-0749.1997.tb00475.x
File:
PDF, 797 KB
english, 1997
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