Effect of Maltol on the Oxidation of DL-DOPA, Dopamine, N-Acetyldopamine (NADA), and Norepinephrine by Mushroom Tyrosinase
VARDA KAHN, NOAH BEN-SHALOMVolume:
10
Year:
1997
Language:
english
Pages:
11
DOI:
10.1111/j.1600-0749.1997.tb00475.x
File:
PDF, 797 KB
english, 1997