A comparison of the glucose and protein content of gingival...

Journal of Periodontal Research 1975 Vol. 10; Iss. 3

A comparison of the glucose and protein content of gingival fluid from diabetics and nondiabetics

Anthony J. Ficara, Marvin P. Levin, MarvinF. Grower, George D. Kramer
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Volume:
10
Year:
1975
Language:
english
Pages:
5
DOI:
10.1111/j.1600-0765.1975.tb00022.x
File:
PDF, 388 KB
english, 1975
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