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Content of melatonin and other antioxidants in grape-related foodstuffs: measurement using a MEPS-HPLC-F method
Laura Mercolini, Roberto Mandrioli, Maria Augusta RaggiVolume:
53
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1600-079x.2011.00967.x
File:
PDF, 243 KB
english, 2012