The rationale and potential for the reduction of oral...

The rationale and potential for the reduction of oral malodour using Streptococcus salivarius probiotics

JP Burton, CN Chilcott, JR Tagg
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Volume:
11
Year:
2005
Language:
english
Pages:
3
DOI:
10.1111/j.1601-0825.2005.01084.x
File:
PDF, 82 KB
english, 2005
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