Protein dissection enhances the amyloidogenic properties of α-lactalbumin
Patrizia Polverino de Laureto, Erica Frare, Francesca Battaglia, Maria F. Mossuto, Vladimir N. Uversky, Angelo FontanaVolume:
272
Year:
2005
Language:
english
Pages:
13
DOI:
10.1111/j.1742-4658.2005.04638.x
File:
PDF, 597 KB
english, 2005