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Protective effect of dietary curcumin and capsaicin on induced oxidation of low-density lipoprotein, iron-induced hepatotoxicity and carrageenan-induced inflammation in experimental rats
Hanumanthappa Manjunatha, Krishnapura SrinivasanVolume:
273
Year:
2006
Language:
english
Pages:
10
DOI:
10.1111/j.1742-4658.2006.05458.x
File:
PDF, 594 KB
english, 2006