Additive effects of fermented juice of epiphytic lactic...

Additive effects of fermented juice of epiphytic lactic acid bacteria on the fermentative quality of guineagrass (Panicum maximum Jacq.) silage

Smerjai Bureenok, Tomoyuki Namihira, Yasuhiro Kawamoto, Tadashi Nakada
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Volume:
51
Year:
2005
Language:
english
Pages:
6
DOI:
10.1111/j.1744-697x.2005.00032.x
File:
PDF, 100 KB
english, 2005
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