Additive effects of fermented juice of epiphytic lactic acid bacteria on the fermentative quality of guineagrass (Panicum maximum Jacq.) silage
Smerjai Bureenok, Tomoyuki Namihira, Yasuhiro Kawamoto, Tadashi NakadaVolume:
51
Year:
2005
Language:
english
Pages:
6
DOI:
10.1111/j.1744-697x.2005.00032.x
File:
PDF, 100 KB
english, 2005