Nutritional evaluation of bamboo cultivars in sub-Himalayan region of India by chemical composition and in vitro ruminal fermentation
Artabandhu Sahoo, Ram K. Ogra, Anil Sood, Paramvir S. AhujaVolume:
56
Year:
2010
Language:
english
Pages:
10
DOI:
10.1111/j.1744-697x.2010.00183.x
File:
PDF, 184 KB
english, 2010