Effects of adding a monosodium glutamate fermented...

Effects of adding a monosodium glutamate fermented by-product on the fermentation quality of whole crop rice (Oryza sativa L.) silage, digestibility and ruminal fermentation in beef cattle

Jiachen Fang, Masatoshi Matsuzaki, Hiroyuki Suzuki, Yimiti Wusiman, Masakazu Goto, Ken-ichi Horiguchi, Toshiyoshi Takahashi
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Volume:
57
Year:
2011
Language:
english
Pages:
6
DOI:
10.1111/j.1744-697x.2011.00215.x
File:
PDF, 89 KB
english, 2011
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