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Effects of adding a monosodium glutamate fermented by-product on the fermentation quality of whole crop rice (Oryza sativa L.) silage, digestibility and ruminal fermentation in beef cattle
Jiachen Fang, Masatoshi Matsuzaki, Hiroyuki Suzuki, Yimiti Wusiman, Masakazu Goto, Ken-ichi Horiguchi, Toshiyoshi TakahashiVolume:
57
Year:
2011
Language:
english
Pages:
6
DOI:
10.1111/j.1744-697x.2011.00215.x
File:
PDF, 89 KB
english, 2011