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The relation between glucovanillin, β-d-glucosidase activity and cellular compartmentation during the senescence, freezing and traditional curing of vanilla beans
E. Odoux, J. Escoute, J.-L. VerdeilVolume:
149
Year:
2006
Language:
english
Pages:
10
DOI:
10.1111/j.1744-7348.2006.00071.x
File:
PDF, 662 KB
english, 2006