Diversity in the Content of Some Nutritional Components in...

Diversity in the Content of Some Nutritional Components in Husked Seeds of Three Wild Rice Species and Rice Varieties in Yunnan Province of China

Zai-Quan CHENG, Xing-Qi HUANG, Yi-Zheng ZHANG, Jun QIAN, Ming-Zhi YANG, Cheng-Jun WU, Jia-Fu LIU
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Volume:
47
Year:
2005
Language:
english
Pages:
11
DOI:
10.1111/j.1744-7909.2005.00130.x
File:
PDF, 212 KB
english, 2005
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