Potato Responds to Salt Stress by Increased Activity of...

Potato Responds to Salt Stress by Increased Activity of Antioxidant Enzymes

Keyvan Aghaei, Ali Akber Ehsanpour, Setsuko Komatsu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
51
Year:
2009
Language:
english
Pages:
9
DOI:
10.1111/j.1744-7909.2009.00886.x
File:
PDF, 350 KB
english, 2009
Conversion to is in progress
Conversion to is failed