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Potato Responds to Salt Stress by Increased Activity of Antioxidant Enzymes
Keyvan Aghaei, Ali Akber Ehsanpour, Setsuko KomatsuVolume:
51
Year:
2009
Language:
english
Pages:
9
DOI:
10.1111/j.1744-7909.2009.00886.x
File:
PDF, 350 KB
english, 2009