Acceptance of Functional Foods: A Comparison of French,...

Acceptance of Functional Foods: A Comparison of French, American, and French Canadian Consumers

JoAnne Labrecque, Maurice Doyon, François Bellavance, Jane Kolodinsky
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Volume:
54
Year:
2006
Language:
english
Pages:
15
DOI:
10.1111/j.1744-7976.2006.00071.x
File:
PDF, 117 KB
english, 2006
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