MULTI-USER ASSESSMENT OF A HOSPITAL COOK-FREEZE FOODSERVICE...

Journal of Foodservice 1984 Vol. 3; Iss. 3

MULTI-USER ASSESSMENT OF A HOSPITAL COOK-FREEZE FOODSERVICE SYSTEM

ARMAND V. CARDELLO, OWEN MALLER, ROBERT KLUTER
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
3
Year:
1984
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4506.1984.tb00061.x
File:
PDF, 880 KB
english, 1984
Conversion to is in progress
Conversion to is failed