WARM-HOLDING OF VEGETABLES IN HOSPITALS: COOK/CHILL VERSUS COOK/HOT-HOLD FOODSERVICE SYSTEMS
PETER G. WILLIAMS, JANETTE C. BRAND MILLERVolume:
7
Year:
1993
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4506.1993.tb00209.x
File:
PDF, 492 KB
english, 1993