SENSORY AND PHYSICAL CHARACTERISTICS OF CONSUMER-ACCEPTABLE...

Journal of Foodservice 1993 Vol. 7; Iss. 3

SENSORY AND PHYSICAL CHARACTERISTICS OF CONSUMER-ACCEPTABLE LOWER-FAT PIZZA FOR FOODSERVICE PRODUCTION

M. SUSAN BREWER, MONA REINHARD, SHELLY SCHMIDT, SUSAN M. POTTER, HARRY BOND
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Volume:
7
Year:
1993
Language:
english
Pages:
21
DOI:
10.1111/j.1745-4506.1993.tb00214.x
File:
PDF, 878 KB
english, 1993
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