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CURRENT UTILIZATION, ATTITUDES AND FUTURE EXPECTATIONS FROM HARD COOKED EGGS BY VARIOUS FOODSERVICE OPERATIONS
GIDEON ZEIDLER, KENNETH STRUMANVolume:
8
Year:
1995
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4506.1995.tb00078.x
File:
PDF, 657 KB
english, 1995