ARE WE WORKING OUR MANAGERS TOO HARD? EXAMINING THE LINK...

ARE WE WORKING OUR MANAGERS TOO HARD? EXAMINING THE LINK BETWEEN WORK HOURS AND RESTAURANT MANAGER INTENTIONS TO LEAVE

WILLIAM “RICK” CRANDALL, DANIEL A. EMENHEISER, COY A. JONES
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Volume:
8
Year:
1995
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4506.1995.tb00080.x
File:
PDF, 509 KB
english, 1995
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