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ARE WE WORKING OUR MANAGERS TOO HARD? EXAMINING THE LINK BETWEEN WORK HOURS AND RESTAURANT MANAGER INTENTIONS TO LEAVE
WILLIAM “RICK” CRANDALL, DANIEL A. EMENHEISER, COY A. JONESVolume:
8
Year:
1995
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4506.1995.tb00080.x
File:
PDF, 509 KB
english, 1995