![](/img/cover-not-exists.png)
FOODSERVICE MANAGEMENT AND ITS IMPACT ON COLLEGE OPERATIONS: A BUSINESS ANTHROPOLOGICAL CASE STUDY
LELA GRAMLING, ROBIN BYRD, LINWOOD EPPS, DANIELLE KEITH, RYAN LICK, ROBERT TIANVolume:
16
Year:
2005
Language:
english
Pages:
29
DOI:
10.1111/j.1745-4506.2005.00007.x
File:
PDF, 137 KB
english, 2005