Consumer knowledge and expectations of restaurant menus and...

Journal of Foodservice 2006 Vol. 17; Iss. 1

Consumer knowledge and expectations of restaurant menus and their governing legislation: a qualitative assessment

Lionel Thomas Jr, Juline E. Mills
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Volume:
17
Year:
2006
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4506.2006.00015.x
File:
PDF, 122 KB
english, 2006
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