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The effect of dishwater parameters on the survival of Staphylococcus aureus and vegetative cells and spores of Bacillus cereus
Eva Ståhl Wernersson, Marie Jeppsson, Håkan HåkansonVolume:
17
Year:
2006
Language:
english
Pages:
8
DOI:
10.1111/j.1745-4506.2006.00026.x
File:
PDF, 230 KB
english, 2006