The effect of dishwater parameters on the survival of...

The effect of dishwater parameters on the survival of Staphylococcus aureus and vegetative cells and spores of Bacillus cereus

Eva Ståhl Wernersson, Marie Jeppsson, Håkan Håkanson
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Volume:
17
Year:
2006
Language:
english
Pages:
8
DOI:
10.1111/j.1745-4506.2006.00026.x
File:
PDF, 230 KB
english, 2006
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