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Evaluation of nutritional and sensorial quality in meal production – NSQE system
Bethania Hering, Rossana Pacheco Da Costa Proença, Anete Araújo De Sousa, Marcela Boro VeirosVolume:
17
Year:
2006
Language:
english
Pages:
9
DOI:
10.1111/j.1745-4506.2006.00033.x
File:
PDF, 80 KB
english, 2006