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The effect of cooking in a steam-convection oven on the quality of selected dishes
Marzena Danowska-Oziewicz, Mirosława Karpińska-Tymoszczyk, Jerzy BorowskiVolume:
18
Year:
2007
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4506.2007.00065.x
File:
PDF, 103 KB
english, 2007