![](/img/cover-not-exists.png)
PROTEASES IN FRESH PORK MUSCLE AND THEIR INFLUENCE ON BITTER TASTE FORMATION IN DRY-CURED HAM
R. VIRGILI, C. SCHIVAZAPPA, G. PAROLARI, C. SORESI BORDINI, M. DEGNIVolume:
22
Year:
1998
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4514.1998.tb00230.x
File:
PDF, 535 KB
english, 1998