COMPARISON OF PEROXIDASES FROM BARLEY KERNEL (Hordeum vulgare L.) AND WHEAT GERM (Triticum aestivum L.): ISOLATION AND PRELIMINARY CHARACTERIZATION
CATHERINE BILLAUD, LOÏC LOUARME, JACQUES NICOLASVolume:
23
Year:
1999
Language:
english
Pages:
28
DOI:
10.1111/j.1745-4514.1999.tb00011.x
File:
PDF, 1.38 MB
english, 1999