PURIFICATION AND PROPERTIES OF TWO ACID PEROXIDASES FROM...

Journal of Food Biochemistry 1999 Vol. 23; Iss. 4

PURIFICATION AND PROPERTIES OF TWO ACID PEROXIDASES FROM BRUSSELS SPROUTS (Brassica oleraceae L.)

C. REGALADO, O. PÉREZ ARVIZU, B.E. GARCÍA-ALMENDAREZ, J.R. WHITAKER
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Volume:
23
Year:
1999
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4514.1999.tb00029.x
File:
PDF, 789 KB
english, 1999
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