PARTIAL PURIFICATION AND CHARACTERIZATION OF A THERMOSTABLE...

Journal of Food Biochemistry 2001 Vol. 25; Iss. 3

PARTIAL PURIFICATION AND CHARACTERIZATION OF A THERMOSTABLE TRYPSIN FROM PYLORIC CAECA OF TAMBAQUI (COLOSSOMA MACROPOMUM)

RANILSON S. BEZERRA, JULIANA F. SANTOS, PATRÍCIA M.G. PAIVA, MARIA T.S. CORREIA, LUANA C.B.B. COELHO, VERA L.A. VIEIRA, LUIZ B. CARVALHO JR.
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Volume:
25
Year:
2001
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4514.2001.tb00734.x
File:
PDF, 631 KB
english, 2001
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