PROTEOLYSIS IN SALMON (SALMO SALAR) DURING COLD STORAGE; EFFECTS OF STORAGE TIME AND SMOKING PROCESS
KAREN ENGVANG LUND, HENRIK HAUCH NIELSENVolume:
25
Year:
2001
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4514.2001.tb00747.x
File:
PDF, 1018 KB
english, 2001