EFFECT OF GAMMA IRRADIATION ON SOFTENING CHANGES AND ENZYME ACTIVITIES DURING RIPENING OF PAPAYA FRUIT
MARISA D'INNOCENZO, FRANCO MARIA LAJOLOVolume:
25
Year:
2001
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4514.2001.tb00750.x
File:
PDF, 629 KB
english, 2001