ROLE OF pH IN GEL FORMATION OF WASHED CHICKEN MUSCLE AT LOW IONIC STRENGTH
HSIN-SUI CHANG, YUMING FENG, HERBERT O. HULTINVolume:
25
Year:
2001
Language:
english
Pages:
19
DOI:
10.1111/j.1745-4514.2001.tb00751.x
File:
PDF, 1.09 MB
english, 2001