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COMPARATIVE STUDIES ON MAJOR NUTRITIONAL COMPONENTS AND PHYSICOCHEMICAL PROPERTIES OF THE TRANSGENIC RICE WITH A SYNTHETIC Cry1Ab GENE FROM BACILLUS THURINGIENSIS
DIANXING WU, QINGYAO SHU, QINGFU YE, ZHANG LEI, CHUNXI MA, YINGWU XIAVolume:
27
Year:
2003
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4514.2003.tb00284.x
File:
PDF, 717 KB
english, 2003