CORRELATION OF COMPLEXATION RATE CONSTANTS OF 1:1 IRON CHELATES WITH LIGAND DISSOCIATION CONSTANTS. FOOD CONSIDERATIONS
CARLOS A. BLANCO, ANTONIO ROJAS, JESÚS VERDU, FELICIDAD RONDA, PEDRO A. CABALLEROVolume:
27
Year:
2003
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4514.2003.tb00286.x
File:
PDF, 586 KB
english, 2003