ENZYMATIC HYDROLYSIS OF DEFATTED WHEAT GERM BY PROTEASES...

Journal of Food Biochemistry 2005 Vol. 29; Iss. 1

ENZYMATIC HYDROLYSIS OF DEFATTED WHEAT GERM BY PROTEASES AND THE EFFECT ON THE FUNCTIONAL PROPERTIES OF RESULTING PROTEIN HYDROLYSATES

IRAKOZE PIERRE CLAVER, HUIMING ZHOU
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Volume:
29
Year:
2005
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4514.2005.00004.x
File:
PDF, 127 KB
english, 2005
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