PHYSICOCHEMICAL PROPERTIES OF MUSCLE AND NATURAL ACTOMYOSIN...

Journal of Food Biochemistry 2005 Vol. 29; Iss. 1

PHYSICOCHEMICAL PROPERTIES OF MUSCLE AND NATURAL ACTOMYOSIN EXTRACTED FROM FARMED ATLANTIC SALMON (SALMO SALAR) STORED AT 4C

HAIHONG WANG, ANDREA M. LICEAGA-GESUALDO, EUNICE C.Y. LI-CHAN
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Volume:
29
Year:
2005
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4514.2005.00015.x
File:
PDF, 128 KB
english, 2005
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