β-GLUCOSIDASE ACTIVITY AND ISOFLAVONE CONTENT IN GERMINATED...

Journal of Food Biochemistry 2006 Vol. 30; Iss. 4

β-GLUCOSIDASE ACTIVITY AND ISOFLAVONE CONTENT IN GERMINATED SOYBEAN RADICLES AND COTYLEDONS

M.L.L. RIBEIRO, J.M.G. MANDARINO, M.C. CARRÃO-PANIZZI, M.C.N. OLIVEIRA, C.B.H. CAMPO, A.L. NEPOMUCENO, E.I. IDA
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Volume:
30
Year:
2006
Language:
english
Pages:
13
DOI:
10.1111/j.1745-4514.2006.00075.x
File:
PDF, 219 KB
english, 2006
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