PROPERTIES OF POLLOCK (THERAGRA CHALCOGRAMMA) SKIN...

Journal of Food Biochemistry 2008 Vol. 32; Iss. 2

PROPERTIES OF POLLOCK (THERAGRA CHALCOGRAMMA) SKIN HYDROLYSATES AND EFFECTS ON LIPID OXIDATION OF SKINLESS PINK SALMON (ONCORHYNCHUS GORBUSCHA) FILLETS DURING 4 MONTHS OF FROZEN STORAGE

SUBRAMANIAM SATHIVEL, JIAQI HUANG, PETER J. BECHTEL
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
32
Year:
2008
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4514.2008.00172.x
File:
PDF, 150 KB
english, 2008
Conversion to is in progress
Conversion to is failed