ANTIOXIDANT ACTIVITY OF HYDROLYSATES AND PEPTIDE FRACTIONS...

Journal of Food Biochemistry 2008 Vol. 32; Iss. 6

ANTIOXIDANT ACTIVITY OF HYDROLYSATES AND PEPTIDE FRACTIONS OF PORCINE PLASMA ALBUMIN AND GLOBULIN

JIN-ZHI WANG, HAO ZHANG, MING ZHANG, WEN-TING YAO, XUE-YING MAO, FA-ZHENG REN
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Volume:
32
Year:
2008
Language:
english
Pages:
15
DOI:
10.1111/j.1745-4514.2008.00185.x
File:
PDF, 257 KB
english, 2008
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