INFLUENCE OF RENNET CONCENTRATION ON RIPENING CHARACTERISTICS OF HALLOUMI CHEESE
M. GUVEN, C. CADUN, O.B. KARACA, A.A. HAYALOGLUVolume:
32
Year:
2008
Language:
english
Pages:
13
DOI:
10.1111/j.1745-4514.2008.00187.x
File:
PDF, 154 KB
english, 2008