PRODUCTION AND BIOCHEMICAL CHARACTERIZATION OF SCLEROTINIA...

Journal of Food Biochemistry 2008 Vol. 32; Iss. 5

PRODUCTION AND BIOCHEMICAL CHARACTERIZATION OF SCLEROTINIA SCLEROTIORUM α-AMYLASE ScAmy1: ASSAY IN STARCH LIQUEFACTION TREATMENTS

IMEN BEN ABDELMALEK KHEDHER, PHILIPPE BRESSOLLIER, MARIA-CAMINO URDACI, FERID LIMAM, M. NEJIB MARZOUKI
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Volume:
32
Year:
2008
Language:
english
Pages:
18
DOI:
10.1111/j.1745-4514.2008.00193.x
File:
PDF, 344 KB
english, 2008
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