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EFFECT OF VARIOUS PROCESSING METHODS ON THE LEVELS OF ANTINUTRITIONAL CONSTITUENTS AND PROTEIN DIGESTIBILITY OF MUCUNA PRURIENS (L.) DC. VAR. UTILIS (WALL. EX WIGHT) BAKER EX BURCK (VELVET BEAN) SEEDS
VELLINGIRI VADIVEL, MUTHIAH PUGALENTHIVolume:
32
Year:
2008
Language:
english
Pages:
18
DOI:
10.1111/j.1745-4514.2008.00199.x
File:
PDF, 431 KB
english, 2008