ANTIOXIDANT PROPERTIES OF THE EXTRACT AND SUBFRACTIONS FROM...

Journal of Food Biochemistry 2009 Vol. 33; Iss. 3

ANTIOXIDANT PROPERTIES OF THE EXTRACT AND SUBFRACTIONS FROM OLD LEAVES OF TOONA SINENSIS ROEM (MELIACEAE)

SHEN-HUA JIANG, CHANG-LU WANG, ZHI-QIANG CHEN, MIAN-HUA CHEN, YU-RONG WANG, CHANG-JIN LIU, QING-LI ZHOU, ZHEN-JING LI
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Volume:
33
Year:
2009
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4514.2009.00226.x
File:
PDF, 222 KB
english, 2009
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