RADICAL SCAVENGING CAPACITY OF ETHYLENE-TREATED KIWIFRUIT

Journal of Food Biochemistry 2009 Vol. 33; Iss. 5

RADICAL SCAVENGING CAPACITY OF ETHYLENE-TREATED KIWIFRUIT

YONG-SEO PARK, SOON-TECK JUNG, SEONG-GOOK KANG, BUK GU HEO, SANG-HYUN LEE, FERNANDO TOLEDO, PATRICIA ARANCIBIA-AVILA, JERZY DRZEWIECKI, SHELA GORINSTEIN
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Volume:
33
Year:
2009
Language:
english
Pages:
19
DOI:
10.1111/j.1745-4514.2009.00244.x
File:
PDF, 468 KB
english, 2009
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